Honeybee Tongue Hairs Repel Water

A honeybee pokes out its tongue—which is densely covered in hairs—to lap up nectar and other liquids. Now, researchers report in ACS Applied Materials & Interfaces that those hairs are water repellent. That’s unexpected since most liquid-capturing organs in nature are hydrophilic, or water-loving. But the hairs’ hydrophobic nature makes the tongue more flexible, which is useful when foraging from sources with differing shapes. The findings could help researchers design new materials.

A honeybee can feast on flower nectar, sap, fruit juice, or saltwater. That means its tongue must be able to interact with a broad spectrum of surfaces, such as narrow flower openings, coarse tree bark, irregularly shaped rotten fruit, and damp soil. The insect’s success in exploiting these very different resources depends on the surface properties and deformability of its tongue, which consists of a series of ring-like segments, each bristling with 16 to 20 hairs that capture food. Researchers had previously studied the structure and motion of the hairs, but their surface properties and relationship to overall flexibility hadn’t received the same scrutiny. Jiang Kun Wei, Zhigang Wu, Jianing Wu, and colleagues set out to fill in the blanks.

The team used various forms of microscopy, along with high-speed videography and computational modeling, in their investigation. These techniques showed that the individual hairs are stiff and hydrophobic, unlike the ring segments, which are soft and hydrophilic. This difference prevents the hairs from sticking to and stiffening the tongue once it starts bending, so it can bend further to get into crevices and reach food. The stiffness of the hairs also enhances their durability, enabling the bee to use its tongue millions of times during its lifetime. The researchers say their findings could inspire the design of sophisticated new materials, such as flexible microstructured fiber systems to capture and transport viscous liquids.

The authors acknowledge funding from the National Natural Science Foundation of China, Sun Yat-sen University, Guangdong Province, and Shenzhen Science and Technology Program.

- This press release was provided by the American Chemical Society