3rd Webinar of Food Safety and Quality Testing Series "Future Sources of Proteins"
19 December 2021
Alternative Proteins and Cellular Agriculture as Future Sources of Proteins
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2nd Webinar of Food Safety and Quality Testing Series "Residual Toxins"
07 December 2021
Detecting toxic elements and molecules on food and plants using LIBS and SERS & Rapid Bioassay of pesticides residue (RBPR) On agricultural products and the impact of pesticides on human health
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1st Webinar of Food Safety and Quality Testing Series
06 September 2021
Introduction of related laboratory equipment, tests, standards, and challenges that food testing laboratories face
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Iran's Achievements in the COVID-19 Vaccine
10 May 2021
This webinar aims to introduce Iran's achievements in producing the COVID-19 vaccine. Leading Iranian companies will present their achievements in the COVID-19 vaccine, including its effectiveness and the production stages.
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online workshop on preparative HPLC
28-30 September 2020
In this three-day online workshop, the principles of Preparative HPLC and its Application, Sample Preparation for preparative HPLC, and three actual tests were presented.
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Practical Experiences and Challenges of Coronavirus PCR and Serological Testing
1 June 2020
How Iran chose the tests, set up the labs, and expanded the laboratory network to more than 120 labs in 2 months. The practical challenges of PCR testing methods, and also the safety of COVID-19 tests in the laboratory.